Since being captivated by Birregurra and relocating from Melbourne in 2010, your hosts, Fiona and Steve, have been breathing life into Harvest, a wonderful old Californian bungalow.
Find out a little bit more about your hosts
Steve, originally from Birmingham England, has been the muscle behind the renovation of the original 1930s bungalow, now Harvest Birregurra.
He has a knack for handcrafting recycled wood in beautiful pieces of furniture and cabinetry—evident throughout the establishment. When you meet Steve, you’ll find him a charming and welcoming host. And he knows how to hit just the right notes.
Fiona, also your in-house cook, has a passion for creating beautiful rustic mediterranean feasts.
Having trained a commercial cook, Fiona has cooked for guests at Laguna Quays Resort in the Whitsundays and has most recently been chef at Birregurra Farm Foods cafe—getting to know the best ingredients Western Victoria has to offer.
When not in the garden or in her studio painting, you’ll often find her in her kitchen preparing italian antipasto plates, pastas brimming with homegrown produce and succulent slow cooked dishes—usually served up to lucky friends and family but also now available for Harvest Birregurra’s guests.